6Autumn Harvest Brings Culinary Delights

If summer is about sunbathing, autumn is about feasting. This is harvest season in Greece, when grapes are pressed into new wine, olives are picked, and figs ripen under golden skies.

Villages across the country celebrate with food festivals, where you can taste local delicacies, sip freshly pressed olive oil, and sample homemade wine or tsipouro. Visiting in autumn means eating farm-to-table in its truest sense.

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