1Don’t Skip Trying Local Dishes

Greek cuisine is much more than just gyros and souvlaki. While those dishes are delicious, don’t miss out on lesser-known specialties like moussaka, stifado (slow-cooked beef stew), saganaki (fried cheese), and fresh seafood. 

Each region has its own traditional flavors, so be adventurous and try authentic Greek food beyond the typical tourist staples.

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