4Try the Local Cuisine and Wine

Paros offers a fantastic culinary scene, blending fresh seafood, local cheeses, and traditional Greek dishes.

Try “gouna” (sun-dried mackerel), “revithada” (slow-cooked chickpeas), and “karavoli” (snails in tomato sauce). The island also has excellent local wines, particularly from the Moraitis Winery, which offers tastings of its superb Parian varieties.

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