2Try Local Cuisine
Greek cuisine is a highlight of any visit. Beyond the famous moussaka and souvlaki, there is a wide range of delicious dishes that reflect Greece’s diverse culinary traditions. Make sure to try fresh seafood, especially in coastal towns, and indulge in traditional mezes (small appetizers) like tzatziki, dolmades (stuffed grape leaves), and feta cheese.
Greek salads, made with ripe tomatoes, cucumbers, olives, and feta, are a refreshing treat, especially in the summer. Don’t forget to pair your meal with a glass of ouzo or raki, a local anise-flavored spirit.
