7Crete: The Cradle of Greek Cuisine
Crete is synonymous with authentic Greek flavors and fresh, organic produce. As the largest island in Greece, it’s renowned for its rich culinary traditions and diverse dishes. Cretan cuisine emphasizes simplicity and quality, using olive oil, wild herbs, and seasonal vegetables.
Dakos, a bread-based salad topped with tomatoes, feta, and olive oil, is a staple, as are lamb dishes prepared with stamnagathi, a type of wild green. Cheeses like graviera and mizithra are also highlights of the island’s gastronomy. Visitors can participate in traditional cooking workshops in mountain villages, learning to make pies, cheese, and other specialties. To complete the experience, pair meals with raki, Crete’s traditional distilled spirit, and indulge in sweet kalitsounia pastries.
