6Santorini: A Fusion of Flavor and Scenery
Santorini’s volcanic soil has a unique influence on its agriculture, producing some of Greece’s most distinctive flavors. The island is famous for its cherry tomatoes, fava beans, and Assyrtiko wine. Fava me kapari, a fava bean puree with capers, and tomatokeftedes, tomato fritters, are must-try dishes.
Exploring the island’s wineries offers a guided journey through its volcanic wines, often paired with local delicacies. Dining at a cliffside restaurant during sunset elevates the culinary experience, blending exceptional food with Santorini’s breathtaking views.
