5Naxos: The Land of Cheese and Potatoes
Naxos is a food lover’s haven, celebrated for its dairy products and hearty meals. The island’s fertile soil supports the cultivation of potatoes, which are integral to many local dishes. Graviera Naxou cheese and roasted lamb with potatoes showcase the island’s culinary prowess.
Patouda, a sweet lamb pie, is another local specialty. Visitors can immerse themselves in the island’s culinary traditions by visiting family-run farms to witness cheese-making and sample freshly prepared products. Citron liqueur, a specialty of Naxos, is a delightful way to end a meal.
