4Corfu: Where Greece Meets Italy
Corfu’s cuisine reflects its Venetian heritage, blending Greek and Italian influences into unique dishes. The island’s lush landscapes provide an abundance of fresh ingredients, from olives to citrus fruits. Sofrito, a veal dish prepared in a garlic and wine sauce, and pastitsada, spiced meat with pasta, are staples of Corfiot cuisine.
Bourdeto, a spicy fish stew, showcases the island’s love for bold flavors. Cooking classes offer insights into the secrets of Corfiot dishes, while kumquat products, including liqueurs and sweets, are a signature treat that visitors shouldn’t miss.
