3Rhodes: The Island of Medieval Feasts

Rhodes combines its rich history with culinary traditions influenced by Greek, Ottoman, and Italian cultures. The island’s cuisine is a delightful mix of flavors and styles. Pitaroudia, chickpea fritters, and moukrena, a pasta dish with yogurt and onions, are local favorites.

Honey-based desserts add a sweet note to Rhodes’ culinary offerings. Medieval-style dinners in Rhodes Town provide an immersive dining experience complete with traditional music and storytelling. Local markets are perfect for discovering fresh produce and artisanal products like olive oil and wine.

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