1Kefalonia: A Taste of Tradition
Kefalonia offers a unique blend of Ionian and Greek mainland flavors. The island’s cuisine is known for its rich pies, hearty stews, and exceptional wines. Kreatopita, a savory meat pie, and aliada, a garlic and potato dip, are culinary highlights.
Mandoles, caramelized almonds, are a sweet treat that reflects Kefalonia’s traditions. Visiting a vineyard to sample Robola wine, one of Greece’s finest white wines, is a must for wine lovers. The island’s sweet treats, including nougat and pastelés, offer a delightful conclusion to any meal.
