1Lemnos’ Flomaria – Handmade Traditional Pasta

Flomaria is a handmade pasta unique to Lemnos, traditionally made with local wheat flour, eggs, and milk. It is often used in hearty stews or served simply with cheese and butter.

The island’s rich agricultural traditions ensure that its pasta is of the highest quality, making flomaria a staple of Lemnian cuisine and a delightful comfort food for travelers looking to taste authentic Greek island cooking.

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