9Mykonian Louza – Cured Pork Delicacy from Mykonos
Louza is a traditional cured meat from Mykonos, made by marinating pork loin with salt, pepper, and local spices before air-drying it in the Aegean breeze. The result is a flavorful and slightly spicy meat that is typically thinly sliced and served as an appetizer with bread and cheese.
