6Aegean Seafood – Fresh from the Waters

The Aegean Islands are surrounded by crystal-clear waters teeming with fresh seafood, making fish and shellfish a staple of the local diet.

Common dishes include grilled octopus, marinated anchovies, and fried calamari. One of the most beloved seafood dishes is astakomakaronada, a rich and flavorful lobster pasta often found on islands like Syros and Tinos. For a truly authentic experience, visit a seaside taverna and enjoy the catch of the day, paired with a crisp white wine.

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