7Italy: Rich, regional, and endlessly refined

Italy is often considered the world’s ultimate food destination, and for good reason. Every region feels like its own culinary universe:

  • Naples → the birthplace of pizza

  • Emilia-Romagna → parmigiano reggiano, prosciutto, balsamic

  • Tuscany → truffles, steaks, pecorino

  • Sicily → arancini, cannoli, citrus-driven dishes

  • Liguria → pesto and focaccia

  • Puglia → orecchiette and burrata heaven

Italian cuisine shines in its precision. Even simple dishes — spaghetti alle vongole, risotto, grilled vegetables — are executed with perfection. And let’s not forget gelato, espresso culture, and pastries that could bring a grown adult to tears.

Verdict:

  • For freshness, simplicity, tavern-style comfortGreece leads.

  • For culinary complexity, regional diversity, Michelin-starred experiencesItaly dominates.