Greece vs. Italy: Which Mediterranean Paradise Should You Visit Next?

Mediterranean cuisine is a reason to travel in itself, but the culinary identities of Greece and Italy differ in delightful ways. 

In Greece, meals feel homemade and soulful. Travelers rave about:

• grilled seafood caught that morning

• Greek salads bursting with flavor

• creamy cheeses

• local honey

• olive oil that tastes fresh and rich

Dining is casual, often seaside, with shared plates and warm, family-style hospitality. Many visitors describe Greek food as comforting and surprisingly affordable.

Italy treats food like art. Recipes are traditional yet refined, and presentation matters. Travelers fall in love with:

• seafood pasta

• wood-fired pizza

• truffle dishes

• gelato evenings

• regional wines

Meals feel like an event, often enjoyed at beautifully designed restaurants with stunning views.

If you crave rustic, generous dishes, Greece will satisfy you. If you want culinary excellence and sophistication, Italy is unbeatable.