Kefalonia is the largest Ionian island with the highest mountain Mount Ainos (1628m) and its unique fir trees. This island has many contradictions. Contradictions which have helped forge its special history.
Kefalonia has 27 000 inhabitants today most of whom are fishermen. It’s a wealthy and fertile island famed for its wine called robola, honey and soft myzithra cheese. A sweet made of almonds called mantoles is a specialty found in its pastry shops.
Its cuisine is famous for meat pies and garlic sauce which the locals call aliada. The island has a rich cultural heritage which is mainly tied to literature and music where western influence, particularly Italian, is obvious. The attention that Kefalonian pay to music and choral music in particular, accompanied by the mandolin, is a tradition.
It is said that Cefalonia is the island of paradoxes. The reason for this is the strange geological phenomena that happened due to geological disturbances from time to time.
Near Argostoli thousands of tons of sea water continuously pour into Katavothres (pits) in the earth and disappear. After years of research it was discovered that it traverses the island underground coming out at Lake Melissani. The lake Avythos is so deep that the local tradition makes it bottomless.
How to get there:
The island is connected by plane to Athens and by ferry to Patras and the other Ionian islands like Zakynthos, Lefkada and Corfu.
Top must see attractions:
2. Myrtos beach
3. Melissani lake
4. Fiscardo
5. Monastery of Agios Gerasimos