6Naxos is a Food Lover’s Paradise

Greek cuisine is famous worldwide, but Naxos takes it to another level with its local specialties. The island produces some of Greece’s best cheeses, including the famous Naxian graviera, a hard, nutty cheese often served with local honey.

Don’t miss trying the traditional potato-based dish, patoudo (stuffed goat), and enjoy freshly caught seafood by the sea. Wash it all down with a glass of Kitron, a liqueur made from citron fruit, unique to Naxos.

RELATED ARTICLESMORE FROM AUTHOR