1London, United Kingdom

Once mocked for bland food, London has reinvented itself as one of the most diverse food capitals in the world. Its strength lies in variety: Indian curries in Brick Lane, Middle Eastern street food in Camden, and modern British fine dining in Michelin-starred establishments.

Borough Market is a hub for artisanal products and global flavors. Traditional dishes like fish and chips or Sunday roasts still hold charm, but London’s real identity is its ability to embrace world cuisines and constantly innovate.

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