Straddling Europe and Asia, Istanbul’s food scene is a reflection of its unique crossroads of cultures. Here you’ll find flavors from the Ottoman Empire, the Middle East, and the Mediterranean woven together.
Street food is a must—try simit (sesame bread rings), grilled fish sandwiches by the Bosphorus, or döner kebabs wrapped in fresh flatbread. Turkish meze spreads, rich baklava, and strong Turkish coffee showcase the city’s culinary diversity. The Grand Bazaar and Spice Bazaar add sensory overload, with aromas of saffron, sumac, and cinnamon filling the air. Istanbul is proof that food can tell the story of a city’s history.
