3San Sebastián, Spain

San Sebastián in the Basque Country is a culinary pilgrimage site. Famous for having the highest concentration of Michelin stars per capita, it is equally loved for its pintxos culture. These small bites, enjoyed with local wine or cider, transform a bar crawl into a gastronomic adventure.

Dishes like bacalao al pil-pil (salt cod in garlic sauce) highlight Basque creativity and love for seafood. Whether in a casual pintxos bar in the Old Town or a three-star Michelin restaurant, San Sebastián delivers unforgettable flavors.

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