1A Culinary Haven Beyond Seafood

While Mykonos is famous for its fresh seafood, the island also boasts delicious traditional Greek cuisine. Be sure to try kopanisti, a spicy cheese spread unique to Mykonos, as well as louza, a cured pork dish similar to prosciutto.

Local bakeries offer traditional sweets like amygdalota (almond cookies) and melopita (honey pie). Whether dining at a high-end restaurant or a local taverna, Mykonos has plenty to offer food lovers.

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