5Taste Rhodes’ Local Cuisine

Rhodes’ culinary scene is vibrant, with fresh seafood, traditional dishes, and local wines. After summer, many family-run tavernas are still open but far less crowded, allowing for an intimate dining experience.

Try specialties like melekouni (sesame and honey bars), pitaroudia (chickpea fritters), or freshly caught fish paired with the island’s local wines, and enjoy the flavors in a relaxed atmosphere.

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