3Spanakopita

Spanakopita, or spinach pie, is a savory pastry that showcases Greece’s love for phyllo dough and fresh ingredients. Made with layers of thin, flaky phyllo pastry and a filling of spinach, feta cheese, onions, and herbs, this dish is both nutritious and delicious. 

Spanakopita can be found in bakeries across Greece, often sold as individual portions for a quick snack or as a larger pie for sharing. Its golden, crispy crust and flavorful filling make it a crowd-pleaser for vegetarians and meat lovers alike.

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