Dolmades, or stuffed grape leaves, are a quintessential Greek appetizer that combines simple ingredients with bold flavors. These bite-sized delicacies are typically filled with rice, fresh herbs like dill and mint, and occasionally minced meat.
The grape leaves are then rolled into small parcels and cooked in olive oil with a hint of lemon. Dolmades are often served cold as part of a meze platter alongside olives, feta, and hummus. Their tangy and aromatic taste captures the essence of Greek cuisine’s balance between freshness and richness.
