2Dolmades

Dolmades, or stuffed grape leaves, are a quintessential Greek appetizer that combines simple ingredients with bold flavors. These bite-sized delicacies are typically filled with a mixture of rice, fresh herbs like dill and mint, and occasionally minced meat.

The grape leaves are then rolled into small parcels and cooked in olive oil with a hint of lemon. Dolmades are often served cold as part of a meze platter alongside olives, feta, and hummus. Their tangy and aromatic taste captures the essence of Greek cuisine’s balance between freshness and richness.

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