6Savoro Fish (Fish with Vinegar and Garlic Sauce)
Savoro fish is a classic dish from the island’s fishing heritage. Fresh fish — usually white fish like red mullet or sea bream — is fried lightly and then covered in a tangy sauce made with vinegar, garlic, rosemary, and olive oil.
This recipe was influenced by Venetian cuisine during historical trade periods. The strong acidity of the vinegar balances the rich fried fish, creating a bold flavor contrast. It is best enjoyed by the sea with fresh bread.
