5Strapatsada (Paros Tomato and Egg Dish)
Strapatsada is a beloved breakfast or light meal in Paros. It is made by cooking fresh tomatoes slowly until they become a thick sauce, then scrambling eggs directly into the mixture.
The dish is usually topped with feta cheese and olive oil. Farmers traditionally prepared strapatsada using fresh eggs from their own chickens and sun-ripened tomatoes. It is simple, nutritious, and extremely popular among locals.
