2Kopanisti Cheese (Spicy Soft Cheese Spread)
Kopanisti is one of the most distinctive cheeses in the Cyclades. It is a soft, spicy, and slightly salty cheese spread with a strong aroma.
Traditionally, kopanisti is made by fermenting fresh cow or goat milk cheese. It is often spread on bread or served alongside fresh vegetables and wine. Because of its strong taste, it is usually eaten in small portions.
This cheese reflects the island’s traditional preservation methods before refrigeration existed.
