Santorini may be famous for sunsets, but its volcanic soil has given rise to one of Greece’s most celebrated wines: Assyrtiko. The vines are trained in a unique basket shape called kouloura, which protects them from strong winds. Fall is harvest season, so visiting then means you’ll witness the vineyards at their most active.
Wineries like Santo Wines and Venetsanos Winery offer terraces overlooking the caldera, where you can sample Assyrtiko, Nykteri, and the sweet Vinsanto as the sun sets. Pair the crisp minerality of the wines with local delicacies such as fava dip or fresh seafood, and you’ll understand why Santorini is a world-class wine destination.
