In northern Greece, the region of Naoussa is synonymous with Xinomavro, a complex red grape often compared to Italy’s Nebbiolo. Known for its high acidity and tannins, Xinomavro produces wines with aging potential and flavors of dark cherry, tomato, and spice.
Visiting Naoussa in the fall offers more than just wine. The nearby Vermio Mountains provide colorful autumn landscapes, while local tavernas serve hearty dishes like wild mushroom stews and roasted lamb to complement the bold reds. Many boutique wineries, such as Kir-Yianni and Boutari, offer tours and tastings that showcase the depth of this unique grape.
