Crete has been producing wine since the time of the Minoans, and today it is one of the most dynamic wine regions in Greece. The island’s mountainous terrain and varied microclimates make it home to both indigenous and international grape varieties. Key local grapes include Vidiano, Liatiko, and Kotsifali.
In the fall, Crete’s wine festivals are in full swing, especially in villages around Heraklion and Rethymno. Wineries like Lyrarakis and Douloufakis are known for reviving rare native varieties, giving visitors a taste of history in every glass. Pair these wines with Cretan specialties like dakos, lamb with herbs, or honey-drenched pastries for an unforgettable culinary journey.
