No list of Greek desserts could ever begin without mentioning baklava. This golden, flaky pastry is made from delicate layers of phyllo dough, filled with finely chopped nuts (usually walnuts, pistachios, or almonds), and drenched in honey syrup.
Baklava is believed to have originated from the kitchens of the Ottoman Empire, but the Greeks have perfected it into their own art form. In Greece, it’s often flavored with cinnamon, clove, or lemon zest, giving it a distinctive Mediterranean twist. You’ll find it in bakeries across the country—served in small diamond-shaped pieces that glisten with syrup. Pair it with a strong Greek coffee for the ultimate afternoon treat.
