5Kataifi – A Shredded Symphony

While it shares similarities with baklava, kataifi has a distinct identity thanks to its shredded phyllo dough, which creates a beautiful nest-like texture. Inside, you’ll usually find a sweet nut filling (often walnuts or pistachios), and after baking, it’s drenched in aromatic syrup flavored with lemon or rose water.

The texture is what makes kataifi so special—crispy threads on the outside and soft, syrupy layers beneath. It’s particularly popular during holidays like Easter or Christmas. Served with a dollop of whipped cream or ice cream, kataifi offers an indulgent taste of Greek craftsmanship in dessert form.

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