4Bougatsa – The Breakfast Dessert
n Greece, bougatsa blurs the line between breakfast and dessert. This flaky pastry, originating from northern Greece (especially Thessaloniki), is filled with either sweet semolina custard or savory cheese. The sweet version is dusted with powdered sugar and cinnamon, making it a warm, comforting treat.
Bougatsa is best enjoyed fresh out of the oven, its phyllo layers still crisp and the custard slightly molten. Locals often pair it with a frappé coffee for a morning indulgence. While you can find it throughout Greece, the best bougatsa bakeries are family-run institutions that have perfected their craft over generations.
