2Halva – A Sweet Slice of Simplicity
Greece has several types of halva, but the most traditional one is semolina-based, cooked with olive oil, sugar, and water, and often flavored with cloves, cinnamon, or raisins. The mixture is poured into molds, cooled, and served in slices.
Halva is particularly popular during Lent, as it’s dairy-free and vegan-friendly. Despite its humble ingredients, it has a rich, nutty flavor and a grainy texture that pairs beautifully with coffee or tea. You might also encounter tahini halva, made from sesame paste, which is slightly denser and often marbled with cocoa or nuts.
