3Indulge in a Traditional Greek Feast in a Mountain Village

While Greece is famous for its seaside tavernas, experiencing a traditional Greek feast in a mountain village offers a different kind of charm.

Villages such as Apeiranthos in Naxos or Zagorohoria in Epirus serve up hearty, home-cooked meals featuring local specialties like slow-roasted lamb, handmade pies, and fresh cheeses. Accompanied by local wine and the warmth of Greek hospitality, this is an experience that immerses visitors in authentic Greek culture.

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