9Santorini – A Taste of Volcanic Flavors

Santorini’s volcanic soil enhances the flavors of its produce, making it a haven for food lovers.  

The island is famous for its cherry tomatoes, white eggplants, and fava beans, which are used in many traditional dishes. Don’t miss trying tomatokeftedes (tomato fritters) and fresh seafood, accompanied by a glass of Assyrtiko wine, a crisp white variety native to the island.

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