8Naxos – The Land of Cheese and Potatoes
Naxos is known for its high-quality dairy products, particularly graviera and arseniko cheeses.
The island also produces some of the best potatoes in Greece, which are used in various local dishes. Enjoy a plate of rooster in tomato sauce with handmade pasta or the island’s signature stuffed zucchini flowers. Wash it down with a glass of kitron, a traditional citrus liqueur.
