9Thessaloniki — Gastronomy and culture by the sea

Greece’s second-largest city, Thessaloniki, thrives in winter. The sea breeze from the Thermaic Gulf carries a hint of salt through the city’s neoclassical streets, while the aroma of bougatsa (a creamy pastry) and roasted chestnuts fills Aristotelous Square.

This is Greece’s culinary capital, boasting rich Ottoman and Balkan influences — perfect for hearty winter dining. Visit the Byzantine walls, the Rotunda, and the White Tower before diving into the lively café and nightlife scene. Winter also brings cultural festivals and concerts, giving the city a vibrant, youthful energy.

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