9Seafood Pasta (Italy)
Italy’s long coastline has inspired countless seafood dishes, but few are as satisfying as seafood pasta. Fresh shrimp, mussels, clams, squid, and prawns are tossed with spaghetti or linguine in a light sauce made with olive oil, garlic, parsley, white wine, and ripe tomatoes.
Unlike many cream-based pasta dishes found elsewhere, authentic Italian seafood pasta lets the natural flavors of the sea shine through. Coastal destinations such as Sicily, Puglia, Cinque Terre, and the Amalfi Coast are especially famous for serving exceptional versions.
