2Paros: A Seafood Lover’s Delight
Paros, with its fishing villages and serene beaches, is a seafood paradise. The island’s culinary scene highlights fresh catches paired with traditional Cycladic flavors. Gouna, sun-dried mackerel, and kakavia, a fish soup, are essential dishes for seafood enthusiasts.
Octopus prepared in vinegar is another island specialty. Dining at a seaside taverna allows visitors to enjoy the freshest seafood while watching fishermen bring in their daily catch. Parian wine, particularly those made from the island’s Malvasia grape, perfectly complements the seafood dishes.
