1Moussaka

A cornerstone of Greek cuisine, moussaka is a hearty and flavorful dish that epitomizes comfort food. This oven-baked casserole layers tender slices of eggplant, a savory meat sauce (typically made with minced lamb or beef), and a creamy béchamel topping.
The ingredients are spiced with cinnamon and nutmeg, giving the dish a warm, aromatic flavor. Often enjoyed as a main course, moussaka is a staple in traditional Greek tavernas and home kitchens. Pair it with a glass of robust red wine for a truly authentic experience.

Back

RELATED ARTICLESMORE FROM AUTHOR