Which are the Best Greek Islands for Foodies?

Crete, Greece’s largest island, is a culinary powerhouse known for its farm-to-table approach. The island’s rich soil and ideal climate produce exceptional olive oil, cheeses, and fresh vegetables.

Some must-try dishes include dakos (barley rusks with tomatoes and cheese), lamb with stamnagathi (wild greens), and the famous kalitsounia (Cretan cheese pies). Pair your meal with local wines or the traditional spirit, raki.