10Moussaka (Greece)
Few Greek dishes are as famous as moussaka. This hearty baked casserole layers tender eggplant, seasoned minced meat—usually lamb or beef—and creamy béchamel sauce before being baked until golden.
Although every family has its own recipe, the combination of rich flavors and silky texture makes moussaka a true comfort food. It’s often served with a fresh Greek salad and crusty bread, creating a perfectly balanced Mediterranean meal.
