4Seafood Linguine (Italy)
With thousands of kilometers of coastline, Italy has perfected seafood pasta. Linguine ai Frutti di Mare combines fresh mussels, clams, shrimp, squid, garlic, olive oil, white wine, parsley, and tomatoes—or sometimes no tomatoes at all.
The secret lies in the freshness of the seafood rather than heavy sauces, allowing the natural flavors of the Mediterranean Sea to take center stage.
