6Hummus (Lebanon)
Simple yet incredibly flavorful, hummus has become popular worldwide, but tasting it in Lebanon is a completely different experience. Freshly blended chickpeas, tahini, lemon juice, garlic, and olive oil create a silky, creamy dip that’s often garnished with paprika, parsley, or whole chickpeas.
Served alongside warm pita bread, grilled meats, or fresh vegetables, hummus is a staple of Lebanese cuisine and an essential part of any traditional mezze table.
