5Kebab (Turkey)
Turkey offers dozens of kebab varieties, each reflecting regional traditions and cooking techniques. From the famous Adana kebab to juicy lamb shish kebabs and tender döner, grilled meats are central to Turkish cuisine.
Seasoned with herbs and spices before being cooked over charcoal, kebabs are usually accompanied by rice, grilled vegetables, fresh salads, yogurt sauces, and warm flatbread. The balance of smoky flavors and fresh ingredients perfectly represents Mediterranean cooking.
