4Bouillabaisse (France)
Originating in the port city of Marseille, bouillabaisse is one of France’s finest seafood specialties. What began as a fisherman’s stew has evolved into a sophisticated dish featuring several varieties of fish, shellfish, tomatoes, fennel, garlic, saffron, and fragrant herbs.
Traditionally served with toasted bread spread with spicy rouille sauce, bouillabaisse captures the essence of the French Mediterranean coast and showcases the incredible freshness of local seafood.
