1Kibbeh (Lebanon)
Often considered Lebanon’s national dish, kibbeh is a beloved specialty that represents the rich culinary heritage of the Eastern Mediterranean. Traditionally made with finely ground meat, bulgur wheat, onions, and aromatic spices, kibbeh can be prepared in several ways, including baked, fried, or served raw as kibbeh nayyeh.
The most famous version is shaped into oval croquettes and filled with seasoned meat, pine nuts, and spices before being fried until golden and crispy. With its combination of textures and warm Mediterranean flavors, kibbeh showcases the importance of grains, herbs, and carefully balanced spices in Lebanese cuisine.
