2Tiramisu (Italy)
No Mediterranean culinary journey would be complete without dessert. Tiramisu is Italy’s most famous sweet creation, made with delicate layers of espresso-soaked ladyfingers, mascarpone cream, cocoa powder, and a touch of coffee liqueur in many traditional recipes.
Light, creamy, and perfectly balanced between sweetness and bitterness, tiramisu has become one of the world’s most beloved desserts.
